Aloo paratha recipe

Aloo parathas are one of the popular delicacies of Punjab and are eaten with great fervor by people of every region in India, usually it is flatbread made of wheat flour which uses potatoes and green spices, it can be eaten with butter, curd or pickles. Ingredients: 1) Potatoes: 4 medium sized 2) Green Coriander leaves: 1 cup 3) Green chillies: 2-3 4) Garlic: 3-4 cloves 5) Wheat flour: 2 cups 6) Ghee/oil: 2-3 tsp 7) Salt: as per taste 8) Butter: 3-4 tsp Recipe: First of all, add the potatoes and water(1 glass) in a cooker and let it boil for three whistles. After it has boiled, take the potatoes out into a bowl and add cool water, after cooling, remove the peels from the potatoes and mash it. Keep it aside. Let's prepare the green spices, take the green coriander, green chilli, garlic, salt and grind them into a green paste. As soon as the spices are ready, mix it well with the mashed potatoes and keep it aside too. Stuffing ready! Now, take the wheat flour, a...