Chhole | Chana masala - recipe

Chole also known as, "chana masala" is a very popular, tempting and flavourful Punjabi cuisine, which is often eaten as a breakfast dish. It is also popular in Haryana, Uttar Pradesh, Himachal Pradesh, Bihar, Madhya Pradesh and many other Indian regions. Also, it is greatly served as a breakfast in Pakistan. Along with chhole, fried flatbread also called as Bhature are being served mostly. People also prefer rice and normal flatbreads (Roti) . Ingredients: Chick peas: 1 cup (soaked overnight) Onion: 1 medium sized (chopped) Tomato: 1/2 large sized Coriander powder: 1/4 teaspoon Curry leaves: 2 Garam masala powder: 1 teaspoon Red chilli powder: 1/4 teaspoon Cumin seeds: 1/2 teaspoon Ginger: 1/8 pieces Onion paste: 1/2 teaspoon Salt: as per taste Garlic: 3 cloves Turmeric powder: 1/4 teaspoon Chole masale powder: 1 teaspoon For Garnishing: Coriander leaves: 2 tablespoon chopped Recipe: Firstly, add the overnight(or 7-8 hours) soaked chickpeas into pr...